Supermarket Cleaning Services
exhibit commercial and industrial cleaning
When it comes to cleaning in your supermarket, Faith Property Services is the best, we provide you with good cleaning services in your supermarket and we maintain a good customer relationship. A supermarket, is a large form of the traditional grocery store, it is normally a self-service shop offering a wide variety of food and household products, organized into aisles. It is larger and has a wider selection than a traditional grocery store, but it is more limited in the range of merchandise and it is not as big unlike a hypermarket.
The supermarket typically comprises meat, fresh produce, dairy and baked goods aisles, along with shelf space reserved for canned and packaged goods as well as for various non-food items such as kitchenware, household cleaners, pharmacy products and pet supplies. Some supermarkets also sell a variety of other household products that are consumed regularly, such as new condoms (where permitted), medicine, and clothes, and some stores sell a much wider range of non-food products: DVDs, sporting equipment, board games, and seasonal items (e.g., Christmas wrapping paper in December).
When it comes to cleaning in supermarket it is highly recommended that proper cleaning be done in order to keep the environment safe from hazards. Being that it is open to the public, regular cleaning is required which needs the services of onsite cleaners which we provide at Faith Property Services. There are various departments involve in supermarket cleaning they are;
- Floor cleaning
- Department cleaning
- Outside cleaning
Floor cleaning: it is important that customers in a supermarket are focused on finding the products they are looking for; proper maintenance of the floor in our supermarket is very important and necessary because it minimizes the risk of slips and falls.
Department cleaning: there are various departments in the supermarket and each and every one of them requires proper cleaning services, some of these departments are;
- Meat room and butcher shop
- Bakery, deli and seafood
- Food storage rooms
One thing all the various departments listed above have in common is that they all have to do with food, either where is been produced or where it’s eaten or where it’s stored. When it comes to food in a supermarket, cleanliness is required to a high standard as required by the Hazard Analysis Critical Control Point (HACCP).
Hazard Analysis Critical Control Point (HACCP) is a common sense technique to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. Food establishments can use it to ensure safer food products for consumers. It is not a zero risk system, but is designed to minimize the risk of food safety hazards. HACCP is not a program that stands alone but is one part of a larger system of control procedures that must be in place in order for HACCP to function effectively.
Outside cleaning: outside cleaning is very important and relevant to supermarket cleaning reason being that it is the first place the customers will get to on arriving at the supermarket, if the outside of supermarket is not properly taken care of it scares and discourage customers from patronizing your supermarket. When cleaning the outside of supermarket, you have to pay special attention to the outside window, the outside door, the car park and every other part of the supermarket environment because these are the eye or point of attraction of the supermarket.